Each 1 ounce serving of ORAC PREMIUM® provides clinically backed and industry leading:
• 5,000 ORAC Value (Oxygen Radical Absorbance Capacity), clinically proven to reduce free radicals in the bloodstream;
• Delivered in all natural pomegranate juice, the new super fruit ingredients showing positive clinical evidence for reduction in some of the risk factors associated with cardiovascular disease such as improved endothelial function and reduction in high blood pressure
• Protection against risk factors for Metabolic Syndrome, otherwise known as pre-Type 2 Diabetes;
• Protection against risk factors for diseases including heart disease, cancer, and neurological disorders;
The formula contains all essential vitamins and select minerals, surpassing Health Canada and USDA recommended daily intakes for many of the ingredients in just one serving. This allows you to get your daily vitamins and minerals from a product that is also high in antioxidants.
This liquid form in its pomegranate base tastes great and is an excellent replacement for multi-vitamin tablets, chews or capsules. It also ensures the highest possible rate of absorption.
Each individual ingredient has been researched in studies in humans and animals. Based on clinical and pre-clinical literature, the formula provides ingredients shown to offer disease prevention in key areas such as heart disease, metabolic syndrome, certain cancers, type 2 diabetes, cognitive function, age-related disorders, neurological disorders, and gastrointestinal disorders.
Many key ingredients such as Pomegranate, Blueberries, Cranberries, and Vitamin C, contribute to its very high ORAC value. These counteract the free radicals present in the blood stream due to normal daily living and food choices.
A high ORAC value demonstrates an increased capacity to limit and control free radicals in the blood. The higher the ORAC value, the faster the free radicals are stopped and reduced. Taking the SYW Liquid Multi with food is a fantastic way to improve anti-oxidant status and assist in controlling oxidative stresses on the blood after a meal. |